Design
- Expert design capabilities that focus on kitchen efficiency & cost effectiveness
- Experienced in restaurant kitchen design of all sizes & specialities
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Supply
- Strong buying power with excellent working relationships with major manufacturers
- Partner with leading fabricator using state-of-the-art technology
- Experienced in major commercial & institutional projects
- 30,000 sq.ft. depot with convenient highway access
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Installation
- Experienced installation team - no sub contractors
- Licensed gas fitters & refigeration experts
- Complete installation - not just "set-in-place"
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Commissioning
- In-house, on-site team ensures all is tested and working properly
- Quick turnaround due to expertise and intimate knowledge of equipment & installation
- Service focused training
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Planned Maintenance
- Unique program to reduce failure risk
- Minimize downtime
- Increase long-term equipment life expectancy by 20%
- Cost-efficient: sheduled parts replacement rather than on emergency basis
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Service
- Save More than 80% of Your time
- No more hunting for Model Numbers and Serial Numbers
- No more frustration
- Service at your fingertips
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